Diet culture: there are so many things to say about how years of dieting affects our psyche, our relationship with our bodies, and how we view food. Food is food. But too often, we put food in camps: the good and the bad. And we lose our power in the process. In this short and sweet episode, I unpack this, so you can begin to move beyond this destructive mindset and clear your path for freedom.
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Critique of labeling foods as good or bad
Empowerment to take responsibility for food choices
Personal journey as an emotional eater and coach
Emphasis on individualized approach to food choices and listening to one’s body
Importance of addressing underlying emotional issues
Criticism of diet culture’s influence on language and mindset
Shift towards discerning what foods work best for one’s own well-being
Agreement to abandon “good” and “bad” food language
Call to action to change dietary language and make healing choices